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State of water in starch–water systems in the gelatinization temperature range as investigated using dielectric relaxation spectroscopy

Tanuj Motwani, Michael Lanagan and Ramaswamy C. Anantheswaran
Carbohydrate Polymers 87 (1) 24 (2012)
DOI: 10.1016/j.carbpol.2011.06.057
See this article