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Cited article:

Neue Veresterungsmethoden in der Peptidchemie, VI. ω‐Ester der Asparaginsäure und Glutaminsäure

Jan F. Biernat, Barbara Rzeszotarska and Emil Taschner
Justus Liebigs Annalen der Chemie 646 (1) 125 (1961)
https://doi.org/10.1002/jlac.19616460118