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Cited article:

Characterization of a Natural, Stable, Reversible and Colourful Anthocyanidin Network from Sphagnum Moss Based Mainly on the Yellow Trans-Chalcone and Red Flavylium Cation Forms

Helge Berland and Øyvind M. Andersen
Molecules 26 (3) 709 (2021)
https://doi.org/10.3390/molecules26030709

Thermodynamic and Kinetic Properties of a Red Wine Pigment: Catechin-(4,8)-malvidin-3-O-glucoside

Frederico Nave, Vesselin Petrov, Fernando Pina, et al.
The Journal of Physical Chemistry B 114 (42) 13487 (2010)
https://doi.org/10.1021/jp104749f

Chemical transformations of anthocyanins yielding a variety of colours (Review)

Victor de Freitas and Nuno Mateus
Environmental Chemistry Letters 4 (3) 175 (2006)
https://doi.org/10.1007/s10311-006-0060-3

Charge equilibria and pKa of malvidin-3-glucoside by electrophoresis

Robert E Asenstorfer, Patrick G Iland, Max E Tate and Graham P Jones
Analytical Biochemistry 318 (2) 291 (2003)
https://doi.org/10.1016/S0003-2697(03)00249-5

Structure—activity relationships in the mutagenicity of quinone methides of 7-hydroxyflavylium salts for Salmonella typhimurium

J.G. Sweeny, G.A. Iacobucci, D. Brusick and D.R. Jagannath
Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 82 (2) 275 (1981)
https://doi.org/10.1016/0027-5107(81)90157-3

ChemInform Abstract: CHEMISTRY OF ANTHOCYANIN PIGMENTS. 4. UV‐VISIBLE ABSORPTION SPECTRUM OF THE CHALCONE FORM OF MALVIDIN 3‐GLUCOSIDE

R. BROUILLARD, B. DELAPORTE, J. M. EL HAGE CHAHINE and J. E. DUBOIS
Chemischer Informationsdienst 10 (34) (1979)
https://doi.org/10.1002/chin.197934046