The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program . You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
R. Brouillard , B. Delaporte , J. M. EL Hage Chahine , J. E. Dubois
J. Chim. Phys., 76 (1979) 273-276
Published online: 2017-05-29
This article has been cited by the following article(s):
13 articles
Characterization of a Natural, Stable, Reversible and Colourful Anthocyanidin Network from Sphagnum Moss Based Mainly on the Yellow Trans-Chalcone and Red Flavylium Cation Forms
Helge Berland and Øyvind M. Andersen Molecules 26 (3) 709 (2021) https://doi.org/10.3390/molecules26030709
Thermodynamic and Kinetic Properties of a Red Wine Pigment: Catechin-(4,8)-malvidin-3-O-glucoside
Frederico Nave, Vesselin Petrov, Fernando Pina, et al. The Journal of Physical Chemistry B 114 (42) 13487 (2010) https://doi.org/10.1021/jp104749f
Chemical transformations of anthocyanins yielding a variety of colours (Review)
Victor de Freitas and Nuno Mateus Environmental Chemistry Letters 4 (3) 175 (2006) https://doi.org/10.1007/s10311-006-0060-3
Charge equilibria and pKa of malvidin-3-glucoside by electrophoresis
Robert E Asenstorfer, Patrick G Iland, Max E Tate and Graham P Jones Analytical Biochemistry 318 (2) 291 (2003) https://doi.org/10.1016/S0003-2697(03)00249-5
Recent developments in the stabilization of anthocyanins in food products
G. Mazza and R. Brouillard Food Chemistry 25 (3) 207 (1987) https://doi.org/10.1016/0308-8146(87)90147-6
The in vivo expression of anthocyanin colour in plants
Raymond Brouillard Phytochemistry 22 (6) 1311 (1983) https://doi.org/10.1016/S0031-9422(00)84008-X
The chemistry of anthocyanins, anthocyanidins and related flavylium salts
Guillermo A. Iacobucci and James G. Sweeny Tetrahedron 39 (19) 3005 (1983) https://doi.org/10.1016/S0040-4020(01)91542-X
The Flavonoids
Geza Hrazdina The Flavonoids 135 (1982) https://doi.org/10.1007/978-1-4899-2915-0_3
Anthocyanins As Food Colors
Raymond Brouillard Anthocyanins As Food Colors 1 (1982) https://doi.org/10.1016/B978-0-12-472550-8.50005-6
Structural transformation reactions of anthocyanins
L. -J. Chen and G. Hrazdina Experientia 38 (9) 1030 (1982) https://doi.org/10.1007/BF01955348
Structure—activity relationships in the mutagenicity of quinone methides of 7-hydroxyflavylium salts for Salmonella typhimurium
J.G. Sweeny, G.A. Iacobucci, D. Brusick and D.R. Jagannath Mutation Research 82 (2) 275 (1981) https://doi.org/10.1016/0027-5107(81)90157-3
Separation of anthocyanin chalcones by high-performance liquid chromatography
Nigel W. Preston and Colin F. Timberlake Journal of Chromatography A 214 (2) 222 (1981) https://doi.org/10.1016/S0021-9673(00)98528-5
ChemInform Abstract: CHEMISTRY OF ANTHOCYANIN PIGMENTS. 4. UV‐VISIBLE ABSORPTION SPECTRUM OF THE CHALCONE FORM OF MALVIDIN 3‐GLUCOSIDE
R. BROUILLARD, B. DELAPORTE, J. M. EL HAGE CHAHINE and J. E. DUBOIS Chemischer Informationsdienst 10 (34) (1979) https://doi.org/10.1002/chin.197934046