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Cited article:

Viscoelastic behaviour of gelatin/iota-carrageenan mixtures

C Michon, G Cuvelier, B Launay, A Parker

J. Chim. Phys., 93 (1996) 828-836

Published online: 2017-05-29

DOI: https://doi.org/10.1051/jcp/1996930828

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This article has been cited by the following article(s):

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https://doi.org/10.3919/jjsa.82.187

Food Colloids

Camille Michon, Gérard Cuvelier, Bernard Launay and Alan Parker
Food Colloids 316 (2004)
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Hydrocolloids

B. Launay, G. Cuvelier, C. Michon and V. Langendorff
Hydrocolloids 121 (2000)
https://doi.org/10.1016/B978-044450178-3/50077-9