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Cited article:

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Mechanics of gelatin-based hydrogels during finite strain tension, compression and shear

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Elastic and Rupture Analysis on Food Gels

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New Insight Into a Volcanic System: Analogue Investigation of Bubble‐Driven Deformation in an Elastic Conduit

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Deformation and fracture of emulsion-filled gels: Effect of oil content and deformation speed

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Local Structure and Elasticity of Soft Gelatin Gels Studied with Atomic Force Microscopy

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Dynamic experimentation on the confocal laser scanning microscope: application to soft‐solid, composite food materials

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