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Cited article:

1H NMR: A Novel Approach To Determining the Thermodynamic Properties of Acetaldehyde Condensation Reactions with Glycerol, (+)-Catechin, and Glutathione in Model Wine

Ana L. Peterson and Andrew L. Waterhouse
Journal of Agricultural and Food Chemistry 64 (36) 6869 (2016)
https://doi.org/10.1021/acs.jafc.6b02077

Towards rapid throughput NMR studies of full wine bottles

Daniel N. Sobieski, Gene Mulvihill, Joseph S. Broz and Matthew P. Augustine
Solid State Nuclear Magnetic Resonance 29 (1-3) 191 (2006)
https://doi.org/10.1016/j.ssnmr.2005.08.014

Hydrogenation of substituted aromatic aldehydes: nucleophilic trapping of the reaction intermediate, application to the efficient synthesis of methylene linked flavanol dimers

François-Didier Boyer and Paul-Henri Ducrot
Tetrahedron Letters 46 (31) 5177 (2005)
https://doi.org/10.1016/j.tetlet.2005.05.132

Three-Dimensional Structure and Dynamics of Wine Tannin−Saliva Protein Complexes. A Multitechnique Approach

Cécile Simon, Karine Barathieu, Michel Laguerre, et al.
Biochemistry 42 (35) 10385 (2003)
https://doi.org/10.1021/bi034354p

Chemical Studies of Proanthocyanidins and Hydrolyzable Tannins

Wolf Bors, L. Yeap Foo, Norbert Hertkorn, Christa Michel and Kurt Stettmaier
Antioxidants & Redox Signaling 3 (6) 995 (2001)
https://doi.org/10.1089/152308601317203530