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L'inversion du sucre interprétée par la théorie dualiste de la catalyse et par l'activité des ions H.

M. Duboux and R. Mermoud
Helvetica Chimica Acta 11 (1) 583 (1928)
DOI: 10.1002/hlca.19280110173
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Application de la formule d'Arrhéniusrelative à l'influence de la température sur la vitesse d'inversion du saccharose dans les milieux chlorhydriques concentrés

M. Dubcux
Helvetica Chimica Acta 21 (1) 236 (1938)
DOI: 10.1002/hlca.19380210136
See this article