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Bedeutung der Kryolyse für enzymatische Vorgänge und die Emulsions-Bildung

F. F. Nord, Olga-Maria v. Ranke-Abonyi and Gertrud Weiß
Berichte der deutschen chemischen Gesellschaft (A and B Series) 65 (7) 1148 (1932)
DOI: 10.1002/cber.19320650717
See this article

High Frequency Energy Losses in Solutions Containing Macromolecules

Willard P. Conner
The Journal of Chemical Physics 9 (8) 591 (1941)
DOI: 10.1063/1.1750960
See this article