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Arthur Veis
3 113 (1965)
DOI: 10.1016/B978-1-4831-6753-4.50010-7
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The structure and properties of solid gelatin and the principles of their modification

P.V. Kozlov and G.I. Burdygina
Polymer 24 (6) 651 (1983)
DOI: 10.1016/0032-3861(83)90001-0
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Physical and rheological properties of fish gelatin compared to mammalian gelatin

Ingvild J. Haug, Kurt I. Draget and Olav Smidsrød
Food Hydrocolloids 18 (2) 203 (2004)
DOI: 10.1016/S0268-005X(03)00065-1
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Isolation of Gelatin from Ancient Bones

F. Marott Sinex and Barbara Faris
Science 129 (3354) 969 (1959)
DOI: 10.1126/science.129.3354.969.a
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