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Dielectric method for the determination of aw

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Food Chemistry 82 (1) 73 (2003)
DOI: 10.1016/S0308-8146(02)00588-5
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L'eau de sorption de l'amidon: Etude par spectrologie hertzienne

A. Guilbot, R. Charbonniere, P. Abadie and P. Girard†
Starch - Stärke 12 (11) 327 (1960)
DOI: 10.1002/star.19600121102
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