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Free radical-induced damage to DNA: mechanisms and measurement 1,2 1This article is part of a series of reviews on “Oxidative DNA Damage and Repair.” The full list of papers may be found on the homepage of the journal. 2Guest Editor: Miral Dizdaroglu
Novel Substrates of Escherichia coli Nth Protein and Its Kinetics for Excision of Modified Bases from DNA Damaged by Free Radicals
Miral Dizdaroglu, Cécile Bauche, Henry Rodriguez and Jacques Laval Biochemistry 39(18) 5586 (2000) https://doi.org/10.1021/bi9927787
2′-Deoxycytidine Glycols, a Missing Link in the Free Radical-mediated Oxidation of DNA
Sébastien Tremblay, Thierry Douki, Jean Cadet and J. Richard Wagner Journal of Biological Chemistry 274(30) 20833 (1999) https://doi.org/10.1074/jbc.274.30.20833
Hydroxyl-Radical-Induced Decomposition of 2‘-Deoxycytidine in Aerated Aqueous Solutions
J. Richard Wagner, Chantal Decarroz, Maurice Berger and Jean Cadet Journal of the American Chemical Society 121(17) 4101 (1999) https://doi.org/10.1021/ja982461e
Analysis of Double‐stranded Polymerase Chain Reaction Products from the
Bacillus cereus
Group by Electrospray Ionization Fourier Transform Ion Cyclotron Resonance Mass Spectrometry