Antioxidant activity of phenolic acids and esters present in red wine on human Low-Density LipoproteinsP. Urizzi, M.-C. Monje, J.-P. Souchard, A. Abella, J. Chalas, A. Lindenbaum, L. Vergnes, S. Labidalle and F. NepveuJ. Chim. Phys., 96 1 (1999) 110-115DOI: https://doi.org/10.1051/jcp:1999117
