Journal de Chimie Physique et de Physico-Chimie Biologique

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Étude de la décomposition de l’amygdaline, au point de vue des réactions fermentaires conjuguées

J. Giaja

J. Chim. Phys., 19 (1921) 77-99

Published online: 29 May 2017

DOI: 10.1051/jcp/1921190077

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