Journal de Chimie Physique et de Physico-Chimie Biologique

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Les particularités de l’inversion du sucre par les acides

H. Colin and A. Chaudun

J. Chim. Phys., 23 (1926) 808-813

Published online: 29 May 2017

DOI: 10.1051/jcp/1926230808

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