Journal de Chimie Physique et de Physico-Chimie Biologique

Propriétés physico-chimiques de cokes cuits à différentes températures

M. Cerutti, J. Uebersfeld, J. Millet and J. Parisot

J. Chim. Phys., 57 (1960) 907-911

Published online: 28 May 2017

DOI: 10.1051/jcp/1960570907

M. Cerutti

J. Uebersfeld

J. Millet

J. Parisot

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