Journal de Chimie Physique et de Physico-Chimie Biologique

Study of the kinetics of solution concentration versus the browning of foodstuffs

E. Aoun, G. Bertrand, M. Lallemant and N. Roudergues

J. Chim. Phys., 79 (1982) 461-468

Published online: 29 May 2017

DOI: 10.1051/jcp/1982790461

E. Aoun

G. Bertrand

M. Lallemant

N. Roudergues

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