Antioxidant activity of phenolic acids and esters present in red wine on human Low-Density Lipoproteins P. Urizzi, M.-C. Monje, J.-P. Souchard, A. Abella, J. Chalas, A. Lindenbaum, L. Vergnes, S. Labidalle and F. Nepveu J. Chim. Phys., 96 1 (1999) 110-115 DOI: 10.1051/jcp:1999117