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Cited article:
Jean-Jacques Bechet
J. Chim. Phys., 61 (1964) 584-591
Published online: 2017-05-28
This article has been cited by the following article(s):
7 articles
Eigenschaften von Eiweißstoffen in Komplexen mit sauren Polysacchariden und anderen Polyelektrolyten
S. A. Strelzowa and W. B. Tolstogusow Colloid and Polymer Science 255 (11) 1054 (1977) https://doi.org/10.1007/BF01549892
Note sur l'autoassociation de la trypsine a pH 4.8
Anne D'Albis Biochimica et Biophysica Acta (BBA) - Protein Structure 200 (1) 40 (1970) https://doi.org/10.1016/0005-2795(70)90041-3
Kinetic Studies at High pH of the Trypsin-catalyzed Hydrolysis of Nα-Benzoyl Derivatives of l-Arginamide, l-Lysinamide, and S-2-Aminoethyl-l-cysteinamide and Related Compounds
S S Wang and F H Carpenter Journal of Biological Chemistry 243 (13) 3702 (1968) https://doi.org/10.1016/S0021-9258(19)34195-X
Effet du pH sur la fixation d'inhibiteurs compétitifs synthétiques par la trypsine
Anne D'Albis and Jean-Jacques Béchet Biochimica et Biophysica Acta (BBA) - Protein Structure 140 (3) 435 (1967) https://doi.org/10.1016/0005-2795(67)90517-X
Contribution à l'étude de l'activité amidasique de la trypsine
Jean Chevallier and Jeannine Yon Biochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation 122 (1) 116 (1966) https://doi.org/10.1016/0926-6593(66)90095-6
Etude cinetique du mecanisme d'action catalytique de la phosphatase alcaline d’Escherichia coli
C. Lazdunski and M. Lazdunski Biochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation 113 (3) 551 (1966) https://doi.org/10.1016/S0926-6593(66)80013-9
Étude de l'inhibition de l'activité estérasique de la trypsine par les dérivés acides et amides des esters spécifiques
Jean-Jacques Béchet, Marie-Claude Gardiennet and Jeannine Yon Biochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation 122 (1) 101 (1966) https://doi.org/10.1016/0926-6593(66)90094-4