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Cited article:

Eigenschaften von Eiweißstoffen in Komplexen mit sauren Polysacchariden und anderen Polyelektrolyten

S. A. Strelzowa and W. B. Tolstogusow
Colloid and Polymer Science 255 (11) 1054 (1977)
https://doi.org/10.1007/BF01549892

Kinetic Studies at High pH of the Trypsin-catalyzed Hydrolysis of Nα-Benzoyl Derivatives of l-Arginamide, l-Lysinamide, and S-2-Aminoethyl-l-cysteinamide and Related Compounds

S S Wang and F H Carpenter
Journal of Biological Chemistry 243 (13) 3702 (1968)
https://doi.org/10.1016/S0021-9258(19)34195-X

Effet du pH sur la fixation d'inhibiteurs compétitifs synthétiques par la trypsine

Anne D'Albis and Jean-Jacques Béchet
Biochimica et Biophysica Acta (BBA) - Protein Structure 140 (3) 435 (1967)
https://doi.org/10.1016/0005-2795(67)90517-X

Contribution à l'étude de l'activité amidasique de la trypsine

Jean Chevallier and Jeannine Yon
Biochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation 122 (1) 116 (1966)
https://doi.org/10.1016/0926-6593(66)90095-6

Etude cinetique du mecanisme d'action catalytique de la phosphatase alcaline d’Escherichia coli

C. Lazdunski and M. Lazdunski
Biochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation 113 (3) 551 (1966)
https://doi.org/10.1016/S0926-6593(66)80013-9

Étude de l'inhibition de l'activité estérasique de la trypsine par les dérivés acides et amides des esters spécifiques

Jean-Jacques Béchet, Marie-Claude Gardiennet and Jeannine Yon
Biochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation 122 (1) 101 (1966)
https://doi.org/10.1016/0926-6593(66)90094-4