Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Study of terbium(III)–dextran and terbium(III)–α‐methyl glucoside interactions

Sandra De A. Soares, Judith F. Rodrigues and Adelaide F. Alario
Journal of Polymer Science Part B: Polymer Physics 31 (11) 1611 (1993)
https://doi.org/10.1002/polb.1993.090311117

Helical conformation of amylose in aqueous solution. II. Electron spin resonance, fluorescence depolarization, and sedimentation measurements

Bernd Ebert and Hans Elmgren
Biopolymers 23 (11) 2543 (1984)
https://doi.org/10.1002/bip.360231127

Thermodynamische Aspekte der Verträglichkeit von Eiweißen und Polysacchariden in wäßrigen Medien. 3. Mitt. Einige physikalisch‐chemische Faktoren des Phänomens der thermodynamischen Unverträglichkeit der Eiweiße und Polysaccharide

Ju. A. Antonov, V. Ja. Grinberg and V. B. Tolstoguzov
Food / Nahrung 23 (9-10) 847 (1979)
https://doi.org/10.1002/food.19790230902

The effect of hydroxyl ion concentration and ionic strength on the intrinsic viscosity of hydroxyethyl cellulose at high velocity gradients

Hans Elmgren and Sverker Norrby
Die Makromolekulare Chemie 123 (1) 265 (1969)
https://doi.org/10.1002/macp.1969.021230125