Articles citing this article

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Cited article:

Effect of β-Cyclodextrin on the Excited State Properties of 3-Substituted Indole Derivatives

Carlos N. Sanramé,, Rita H. de Rossi and Gustavo A. Argüello
The Journal of Physical Chemistry 100 (20) 8151 (1996)
https://doi.org/10.1021/jp953369x

Effect of pH on the fluorescence and phosphorescence spectra of indolecarboxylic acids. Evidence for the existence of a singlet excited-state indole acid dianion

Jean-Jacques Aaron, Alphonse Tine, Magdalena E. Wojciechowska and Cyril Párkányi
Journal of Luminescence 33 (1) 33 (1985)
https://doi.org/10.1016/0022-2313(85)90027-4

Nature, identification, and properties of intermediates produced byuv excitation of indole derivatives at low and room temperatures. Some applications to tryptophan-containing proteins

R. Santus, M. Bazin and M. Aubailly
Reviews of Chemical Intermediates 3 (3-4) 231 (1980)
https://doi.org/10.1007/BF03052423

Rates of deacttvation processes of indole derivatives in water-organic solvent mixtures - application to tryptophyl fluorescence of proteins

Jean-Paul Privat, Philippe Wahl and Jean-Claude Auchet
Biophysical Chemistry 9 (3) 223 (1979)
https://doi.org/10.1016/0301-4622(79)85005-X

Comparative sensibility of S1 ←S0 and S2 ←S0 indole electronic transitions to environment perturbations. The positions of the 0—0 bands in polar media

M. Martinaud and A. Kadiri
Chemical Physics 28 (3) 473 (1978)
https://doi.org/10.1016/0301-0104(78)80026-3