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This article has been cited by the following article(s):
Effect of β-Cyclodextrin on the Excited State Properties of 3-Substituted Indole Derivatives
Carlos N. Sanramé,, Rita H. de Rossi and Gustavo A. Argüello The Journal of Physical Chemistry 100(20) 8151 (1996) https://doi.org/10.1021/jp953369x
Effect of pH on the fluorescence and phosphorescence spectra of indolecarboxylic acids. Evidence for the existence of a singlet excited-state indole acid dianion
Nature, identification, and properties of intermediates produced byuv excitation of indole derivatives at low and room temperatures. Some applications to tryptophan-containing proteins