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Cited article:

Freezing Within Emulsions: Theoretical Aspects and Engineering Applications

Danièle Clausse and Christine Dalmazzone
Oil & Gas Science and Technology – Revue d’IFP Energies nouvelles 69 (3) 415 (2014)
https://doi.org/10.2516/ogst/2013147

Evolution of water-in-oil emulsions stabilized with solid particles

Audrey Drelich, François Gomez, Danièle Clausse and Isabelle Pezron
Colloids and Surfaces A: Physicochemical and Engineering Aspects 365 (1-3) 171 (2010)
https://doi.org/10.1016/j.colsurfa.2010.01.042

Study of state transitions within multiple W/O/W emulsions using calorimetry (DSC)

L. Potier, S. Raynal, M. Seiller, J-L. Grossiord and D. Clausse
Thermochimica Acta 204 (1) 145 (1992)
https://doi.org/10.1016/0040-6031(92)80323-O

Chemical characterization of an oil/water emulsion interface via electron microscope observation of a frozen hydrated sample

R.J Mikula
Journal of Colloid and Interface Science 121 (1) 273 (1988)
https://doi.org/10.1016/0021-9797(88)90431-6

Droplet freezing experiments in stearic acid-water emulsions role of the droplet-medium interface

J.P Cordiez, G Grange and B Mutaftschiev
Journal of Colloid and Interface Science 85 (2) 431 (1982)
https://doi.org/10.1016/0021-9797(82)90009-1