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Cited article:

Structure tridimensionnelle de l'α-amylase pancréatique de porc (Résolution 5 Å)

R. Haser, F. Payan, M. Pierrot, G. Buisson, E. Duee

J. Chim. Phys., 76 (1979) 823-825

Published online: 2017-05-29

DOI: https://doi.org/10.1051/jcp/1979760823

PDF (569 KB)

This article has been cited by the following article(s):

Chemical modification of barley malt α-amylase 2: Involvement of tryptophan and tyrosine residues in enzyme activity

Richard M. Gibson and Birte Svensson
Carlsberg Research Communications 51 (5) 295 (1986)
https://doi.org/10.1007/BF02907163