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Cited article:
G .J. Martin , M.L. Martin
J. Chim. Phys., 80 (1983) 293-297
Published online: 2017-05-29
This article has been cited by the following article(s):
30 articles
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Instrumental Methods in Food Analysis
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Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference
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Interregional and interannual variability of ethanol site-specific deuterium content in Italian wines
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NMR‐Spektroskopie in der Weinanalytik
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Isotopic methods for control of natural flavours authenticity
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Applications of NMR to the characterization and authentication of foods and beverages
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2H NMR determination of site-specific natural isotope fractionation in (−)-α-bisabolols
Reinhold Carle, Ju¨rgen Beyer, Annie Chemina and Elisabeth Krempp Phytochemistry 31 (1) 171 (1992) https://doi.org/10.1016/0031-9422(91)83029-K
Site‐specific natural isotope fractionation of hydrogen in plant products studied by nuclear magnetic resonance
G. J. MARTIN, M. L. MARTIN and B.‐L. ZHANG Plant, Cell & Environment 15 (9) 1037 (1992) https://doi.org/10.1111/j.1365-3040.1992.tb01654.x
Ascertainment of boric acid esters in wine by11B NMR
O. Lutz, E. Humpfer and M. Spraul Naturwissenschaften 78 (2) 67 (1991) https://doi.org/10.1007/BF01206257
Application of deuterium NMR and isotopic analysis to the characterization of foods and beverages
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Deuterium and Shift Calculation
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Der Schrecken der Weinpanscher. Quantitative Deuterium‐NMR‐Spektroskopie
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Hydrogen isotope fractionation during the hydrolysis of starch and the fermentation of d-glucose to ethanol
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Die nat�rliche Fraktionierung der stabilen Sauerstoff-Isotope als Indikator f�r Reinheit und Herkunft von Wein
H. F�rstel Naturwissenschaften 72 (9) 449 (1985) https://doi.org/10.1007/BF00441068
APPLICATION OF SITE-SPECIFIC NATURAL ISOTOPE FRACTIONATION (SNIF-NMR) OF HYDROGEN TO THE CHARACTERIZATION OF EUROPEAN BEERS
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ChemInform Abstract: DETERMINATION OF SPECIFIC ISOTOPIC FRACTIONATION BY NATURAL ABUNDANCE DEUTERIUM NMR. APPLICATION TO THE DETECTION OF WINE CHAPTALIZATION
G. J. MARTIN and M. L. MARTIN Chemischer Informationsdienst 14 (36) (1983) https://doi.org/10.1002/chin.198336380