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Cited article:

pH Standardization of 0.05 mol·kg-1 Tetraoxalate Buffer:  Application of the Pitzer Formalism

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Journal of Chemical & Engineering Data 46 (5) 1292 (2001)
https://doi.org/10.1021/je010052j

Effect of ionic strength on the formal potential of the glass electrode in various saline media

Isabel Brandariz, Teresa Vilariño, Pablo Alonso, et al.
Talanta 46 (6) 1469 (1998)
https://doi.org/10.1016/S0039-9140(98)00022-8

Theoretical calculations of the ionic strength dependence of the ionic product of water based on a mean spherical approximation

Teresa Vilarino and Manuel E. Sastre de Vicente
Journal of Solution Chemistry 26 (9) 833 (1997)
https://doi.org/10.1007/BF02768261

Study of the Effect of Ionic Strength on the Second Protonation Equilibrium of Simple Aminoacids by Use of aQuasi-Lattice Model

T. Vilariño, S. Fiol, X. L. Armesto, I. Brandariz and M. E. Sastre de Vicente
Zeitschrift für Physikalische Chemie 199 (Part_1) 69 (1997)
https://doi.org/10.1524/zpch.1997.199.Part_1.069

Protonation of Glycine in Saline Media:  Evaluation of the Effect of Ionic Strength by Use of the Mean Spherical Approximation

T. Vilariño and M. E. Sastre de Vicente
The Journal of Physical Chemistry 100 (40) 16378 (1996)
https://doi.org/10.1021/jp9609996

The ionization constants of α-alanine in NaCl at 25°. Effect of the ionic strength based on three models

S. Fiol, I. Brandariz and M.Sastre de Vicente
Talanta 42 (6) 797 (1995)
https://doi.org/10.1016/0039-9140(95)01484-S

Protonation constants of ?-alanine in electrolyte mixtures at constant ionic strength

I. Brandariz, S. Fiol and M. Sastre de Vicente
Journal of Solution Chemistry 24 (10) 1049 (1995)
https://doi.org/10.1007/BF00973521

EFFECT OF THE IONIC STRENGTH ON THE PROTONATION CONSTANTS OF THREONINE AND METHIONINE IN NaCl AT 25°C BASED ON THE PITZER MODEL

S. Fiol, I. Brandariz, R. Herrero, T. Vilariño and M. De Sastre Vicente
Bulletin des Sociétés Chimiques Belges 104 (3) 137 (1995)
https://doi.org/10.1002/bscb.19951040305

Study of the Influence of Ionic Strength on the Ionic Product of Water in Saline Media at 25°C Using the Pitzer Equations

Isabel Brandariz, Sarah Fiol and Manuel Sastre De Vicente
Berichte der Bunsengesellschaft für physikalische Chemie 99 (5) 749 (1995)
https://doi.org/10.1002/bbpc.19950990509

The protonation constants of glycine in NaCl at 25 °C based on the pitzer and scatchard models data analysis by ridge regression

S. Fiol, I. Brandariz, R. Herrero, T. Vilariño and M. Sastre de Vicente
Berichte der Bunsengesellschaft für physikalische Chemie 98 (2) 164 (1994)
https://doi.org/10.1002/bbpc.19940980205