Articles citing this article

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Cited article:

Identification of γ-ray irradiated medicinal herbs using pulsed photostimulated luminescence, thermoluminescence, and electron spin resonance spectroscopy

Sukdeb Pal, Byeong Keun Kim, Won Young Kim, et al.
Analytical and Bioanalytical Chemistry 394 (7) 1931 (2009)
https://doi.org/10.1007/s00216-009-2877-7

X- and Q-band EPR studies on fine powders of irradiated plants. New approach for detection of their radiation history by using Q-band EPR spectrometry

Nicola D. Yordanov and Katerina Aleksieva
Radiation Physics and Chemistry 69 (1) 59 (2004)
https://doi.org/10.1016/S0969-806X(03)00399-2

A new approach for extension of the identification period of irradiated cellulose-containing foodstuffs by EPR spectroscopy

Nicola D. Yordanov and Veselka Gancheva
Applied Radiation and Isotopes 52 (2) 195 (2000)
https://doi.org/10.1016/S0969-8043(99)00075-5

Identification of irradiated foodstuffs: a review of the recent literature

D.Lawrence Haire, Guoman Chen, Edward G. Janzen, Luke Fraser and John A. Lynch
Food Research International 30 (3-4) 249 (1997)
https://doi.org/10.1016/S0963-9969(97)00036-7

Electron paramagnetic resonance detection of irradiated foodstuffs

J. Raffi and P. Stocker
Applied Magnetic Resonance 10 (1-3) 357 (1996)
https://doi.org/10.1007/BF03163119