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Cited article:

Formation of Hydrocarbons in Irradiated Brazilian Beans:  Gas Chromatographic Analysis To Detect Radiation Processing

Anna-Lucia C. H. Villavicencio, Jorge Mancini-Filho, Michael Hartmann, Jürgen Ammon and Henry Delincée
Journal of Agricultural and Food Chemistry 45 (11) 4215 (1997)
https://doi.org/10.1021/jf970289c