Détection d’aliments ionisés : utilisation des hydrocarbures formés à partir des lipides
J. Chim. Phys., 93 (1996) 151-156
Published online: 2017-05-29
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This article has been cited by the following article(s):
Detection of food treated with ionizing radiation
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https://doi.org/10.1016/S0924-2244(98)00002-8
Formation of Hydrocarbons in Irradiated Brazilian Beans: Gas Chromatographic Analysis To Detect Radiation Processing
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https://doi.org/10.1021/jf970289c