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Cited article:
DS Horne
J. Chim. Phys., 93 (1996) 977-986
Published online: 2017-05-29
This article has been cited by the following article(s):
24 articles
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Effect of high-pressure homogenisation on rheological properties of rennet-induced skim milk and standardised milk gels
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Structural origin of the thixotropic behavior of a class of metallosupramolecular gels
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Casein micelles as hard spheres: limitations of the model in acidified gel formation
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Ultrasonic shear wave rheology of weak particle gels
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Influence of milk proteins on κ-carrageenan gelation
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Gums and Stabilisers for the Food Industry 9
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