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Studies in procollagen. II. Viscosity and molecular weight

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Neuere Arbeiten �ber die Viskosit�t von hochmolekularen L�sungen

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FUNCTIONAL PROPERTIES OF FOOD-GRADE BOVINE HIDE COLLAGEN IN COARSE BOLOGNA.

A. ASGHAR and R. L. HENRICKSON
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Chromatographic Fractionation of Rat Tail Tendon Collagen

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Chromatographic Fractionation of Acetic Acid-solubilized Rat Tail Tendon Collagen

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J. M. Barrales‐Rienda, A. Bello, P. Bello and G. M. Guzmán
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The physical properties of gelatin solutions and gels

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Über die Reaktion von photographischen Farbkomponenten in Gelatinelösungen

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The setting of gelatin sols

J. W. Janus, B. E. Tabor and R. L. R. Darlow
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Bestimmung des Molekulargewichts und der Molekulargewichtsverteilung von Gelatine mit Hilfe der Gelchromatographie und der Ultrazentrifuge

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Manfred J.R. Cantow
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Gelatin gels in deuterium oxide

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Viscosity of Dilute Gelatin Solutions

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Effects of Ionizing Radiation on Two Gelatin Fractions II

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Free Amino Groups of Collagen

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The rapid formation and breakdown of gelatin gels, and the temperature-dependence of their rigidity

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Viscodensitometer Studies on Gelatine and the Sorption of Gelatine on Glass

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