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Studies on a parent gelatin from ichthyocol

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Studies in procollagen. II. Viscosity and molecular weight

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DOI: 10.1016/0003-9861(54)90107-1
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Neuere Arbeiten �ber die Viskosit�t von hochmolekularen L�sungen

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Journal of Food Quality 5 (4) 271 (1982)
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Chromatographic Fractionation of Rat Tail Tendon Collagen

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Chromatographic Fractionation of Acetic Acid-solubilized Rat Tail Tendon Collagen

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Nouvelles Recherches sur le M�canisme de G�lification

D. Bourgoin and M. Joly
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J. M. Barrales‐Rienda, A. Bello, P. Bello and G. M. Guzmán
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The physical properties of gelatin solutions and gels

A G Ward
British Journal of Applied Physics 5 (3) 85 (1954)
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Über die Reaktion von photographischen Farbkomponenten in Gelatinelösungen

F. Evva and I. Berty
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The setting of gelatin sols

J. W. Janus, B. E. Tabor and R. L. R. Darlow
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Bestimmung des Molekulargewichts und der Molekulargewichtsverteilung von Gelatine mit Hilfe der Gelchromatographie und der Ultrazentrifuge

W. Scholtan, H. Lange, H. Rosenkranz and F. Moll
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Manfred J.R. Cantow
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Gelatin gels in deuterium oxide

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Viscosity of Dilute Gelatin Solutions

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Effects of Ionizing Radiation on Two Gelatin Fractions II

Leonard P. Prusak and Bartley J. Sciarrone
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Free Amino Groups of Collagen

J. H. BOWES and J. A. MOSS
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Size and Shape of Macromolecules in Plasma Expanders

H Campbell
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The characterization of the γ-component of gelatin

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The rapid formation and breakdown of gelatin gels, and the temperature-dependence of their rigidity

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Viscodensitometer Studies on Gelatine and the Sorption of Gelatine on Glass

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