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Biokinetics of dietaryRRR‐α‐tocopherol in the male guinea pig at three dietary levels of vitamin C and two levels of vitamin E. Evidence that vitamin C does not “spare” vitamin Ein vivo
Antioxidant and co-antioxidant activity of vitamin C. The effect of vitamin C, either alone or in the presence of vitamin E or a water-soluble vitamin E analogue, upon the peroxidation of aqueous multilamellar phospholipid liposomes
Takahisa Doba, Graham W. Burton and Keith U. Ingold Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism 835(2) 298 (1985) https://doi.org/10.1016/0005-2760(85)90285-1
ChemInform Abstract: COMPARATIVE INHIBITING EFFECTS OF VITAMINS C AND E ON THE INDUCED OXIDATION OF METHYL LINOLENATE AROUND 80°C AND SYNERGETIC EFFECT