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Understanding the degradation of ascorbic acid and glutathione in relation to the levels of oxidative stress biomarkers in broccoli (Brassica oleracea L. italica cv. Bellstar) during storage and mechanical processing

Siva Raseetha, Sze Ying Leong, David John Burritt and Indrawati Oey
Food Chemistry 138 (2-3) 1360 (2013)
DOI: 10.1016/j.foodchem.2012.09.126
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Free-Radical-Induced DNA Damage and Its Repair

Free-Radical-Induced DNA Damage and Its Repair 483 (2006)
DOI: 10.1007/3-540-30592-0_13
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