Journal de Chimie Physique et de Physico-Chimie Biologique

Détection d’aliments ionisés : utilisation des hydrocarbures formés à partir des lipides

G Lesgards, J Raffi, AA Chaouch, I Pouliquen, P Giamarchi, A Fakirian and G Lassoued Ben Miled

J. Chim. Phys., 93 (1996) 151-156

Published online: 29 May 2017

DOI: 10.1051/jcp/1996930151

G Lesgards

J Raffi

AA Chaouch

I Pouliquen

P Giamarchi

A Fakirian

G Lassoued Ben Miled

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